Get in Touch
Have a question about Japanese knives, sharpening, or sushi technique? Want to collaborate or suggest a topic? I'd love to hear from you.
I'm a working chef so I can't always respond immediately — but I read every message and try to get back within a few days.
Knife Questions
Always welcome
Buying advice, sharpening questions, maintenance — if it's about Japanese knives I'm happy to help.
Collaborations
Open to the right fit
Brand partnerships, product reviews, guest content — reach out and let's talk.
Based in
London, UK
Working in London's Japanese restaurant industry.
"I try to respond to every message personally. If your question is about knives or sushi, chances are I've had the same question myself at some point."