Your all in one handbook
Learn about Japanese food culture.
About my experience
01
Dish washer
Never thought of working in kitchen or hotel industry growing up. I had to start somewhere.
02
Ramen and Soba kitchen
Worked as Apprentice. Learned making Ramen and Udon by watching chefs with 10 or more years of experience.
03
Bento and Sushi
Worked along side veteran business owner, making varieties of dishes and creating bento boxes with sushi and more.
04
Fish Handling
Joined a very busiest restaurant. one of the famous around globe just to learn fish handling and techniques straight from veteran japanese sushi master.
05
Knives handling
Have been working with varieties and types of knives and blades for over 5 years. Knows what works for what.
Go and read about…
The recipes and dishes that are very simple to make at home.
The different types of knives and how to handle them
The tools you will need to make sushi either as home cook or a chef working in any commercial kitchen.
